From The New York Times: Travel Sector Takes Steps to Resist Flu

Informative article from today’s (10/8/09) NY Times regarding what the hospitality industry is doing to fight off the effects of the latest flu epidemic. According to the article, the actions of hoteliers, airlines, and food service entities can be best described as preventive.

Click on the attached link for the entire article.

in reference to: Travel Industry Adopts Preventive Stance on Swine Flu – NYTimes.com (view on Google Sidewiki)